Known to be the juiciest most flavorful cut of steak our boneless ribeye packs a powerful punch. We have had many of our customers tell us that it is the best ribeye they have ever ate. Some even drive two hours away to come and get it. So what's the difference? Our cattle are raised to meet the highest of standards, are slaughtered from 20-26 months of age and are pasture raised and grain finished. Best when cooked to a medium-medium well to render the fat and get you the most tender ribeye around.